Wednesday, February 23, 2011

Choosing a Centerpiece

Your flowers will be a sizeable investment on your wedding day. Your guests will admire your flowers at the ceremony, but most of all at the reception. Your reception centerpiece can capture your guests’ attention, with interesting details and beautifully placed flowers. Here are some thoughts on designing trendy and creative centerpiece that will captivate your guests:


Collection of Vases
A popular design, as well as budget friendly. Using a collection of cylinder or square vases of varying heights will give the table dimension. A monochromatic color palette will give you a sleek contemporary look.


Wrapped Vases
If colored vases are not offered by your florist, choose to wrap them in eye-catching fabrics. A thick border ribbon, crystal ropes or layering with shimmer paper stock will highlight texture in an otherwise flat vase.


Sparkle
Nothing sets the mood like candles. Setting pillar candles in a mosaic candle holder, or floating candles in crystal dishes, can accessorize your table. If possible, use colored votive holders that will match your event color palette.


Potted Plants and Herbs
Beautiful and earth friendly. This aromatic display of greens can easily be incorporated into any design. The best part is that the guests can take them home to enjoy and reminisce about your wedding day.


Illumination
As it is at any event, the lights in the room will be dimmed. This is most certainly going to give you romantic ambiance. But it is a deterrent to your centerpiece. Add an illumination box that can uplight your centerpiece, from the bottom up. If your budget allows, definitely pin spot, at a minimum, your high centerpieces. After all, it is the crown jewel of the evening.


Your personal touch will brand your centerpiece. Exquisite details will certainly keep your guests raving about your flowers. We hope you will take more chances with your centerpieces, we are always inspired by out of the box design ideas.

BBFN (Bridal Bliss for Now),
Olivia

Wednesday, February 16, 2011

The Cost of a Cake

The sky is truly the limit when it comes to designing your wedding cake. Gone are the days when you had white frosting on white cake with white filling. Bakeries are doing amazing things with flavors and décor when it comes to wedding cakes. Like everything other detail of your wedding day, you need to budget for the cost of your wedding cake.


Once you have booked your reception venue, ask if your cake is included. Some hotels will include a cake, baked either in house (less likely) or from a specific bakery that they work with (more likely). You should still have complete control over the style and flavor of your cake, but be sure to ask, there may be restrictions based on the size of your wedding.


Have your heart set on getting your cake from your favorite local bakery, which is not the same baker the hotel uses? Ask if you can add something to your bar or a few upgraded hors d'oeuvres in its place.

Cutting fees: Be sure to ask if your cake will be sliced for guests to take home, or served as dessert. If you would like the protocol switched you may be asked to pay a small fee (typically about $1/person) for them to do so. If you are bringing in a cake from an outside bakery you may incur a similar fee for the hotel cut your cake.


The actual cost of a cake has many variables, including your choice of cake flavor, filling flavor and frosting. Plan on paying anywhere from $4 - $15/person depending on your selections. Cake flavors range from your standard yellow or chocolate to black forest, carrot or banana. Filling choices include fresh fruit, ganache or cannoli, and that’s just a start. Fondant frosting will cost more than butter cream, and the cost will change based on your décor choices.


The best part of ordering a cake (in my humble opinion) is that you get to go taste test a few. Be sure to taste the flavors of cake and filling that you order, so that there will be no surprises on your wedding day. Bring along any photos of cakes that you like, and plan to look through the collection of photos at the bakery to make your wedding cake selections.

Enjoy this sweet task!

Special thanks to our friend Igor at The Baking Institute for providing us photos, flavor options and cake inspiration.

BBFN (Bridal Bliss for Now),
Olivia

Thursday, February 10, 2011

Wednomics - Part 1

Wednomics
Putting together a wedding budget

We all know that those with a large budget have many avenues to put together the wedding of their dreams. For those of us who don’t have a pot of gold to tap into, we need to be resourceful about where we allocate our dollars.

It is worth spending some time after you get engaged prioritizing the various elements of your big day. Do not use a cookie cutter template for putting together your day, make your day about YOU!

Over the next couple of weeks we are going to put together a few scenarios as a guideline for your planning.

This week we are going to look at a couple with a $10,000 budget, who would like to invite 100 guests to their wedding. Below you will find two sample budgets, with a few parameters for each. These are based on conservative market prices in the suburban Chicago area.

Scenario 1:
For our 1st couple, décor and partying are paramount.

Ceremony at a suburban public park:
Permits - $100
Officiant - $250
Chairs (100 chairs at $2.50 each) - $250*
Personal flowers - $500*
Assuming 4 attendants on each side, 4 parents and 2 grandparents
Ceremony total: $1,100

Cocktail Reception at a banquet hall:
Heavy appetizers for 100 people at $20/person - $2,000*^
Open bar for 100 people for 4 hours - $2,800*^
DJ for 4 hours - $800
Centerpieces (10 dining tables, candles on 10 highboys) - $1,000*
Wedding cake - $600*
Reception Total: $7,200
*Tax – 10% ($715)
^Service Charge – 18% ($720)

Grand total: $9,735


Scenario 2:
For our second couple it is important for them to serve their guests a sit-down meal. They will be having their ceremony and reception at a country club. Their wedding will be held on a Friday evening to further reduce the cost.


Officiant - $250
Personal flowers - $500*
Assuming 4 attendants on each side, 4 parents and 2 grandparents
Passed Hors d’ouevres $8/person - $800 *^
Main course of chicken piccata $25.50/person - $2,550*^
House Bar package for 100 people for 4 hours - $2,500*^
Wedding cake - $600*^
DJ for 4 hours - $800
Total: $8,000

*Tax – 10% ($695)
^Service Charge – 18% ($1,161)

Grand Total: $9,856

As you can see, the costs add up quickly. It's important to be realistic about what you can afford, and what your expectations are accordingly.

BBFN (Bridal Bliss for Now),
Olivia

Wednesday, February 2, 2011

Cultural Traditions to Copy

Today Adel Domingo will be bringing us some tips on cultural traditions you may want to incorporate into your wedding celebration. Take it away Adel...

Tradition simply means that we need to end what began well and continue what is worth continuing.” Jose Bergamin, Spanish writer and poet

When we are invited to weddings, we usually witness what you and I would consider traditional or common to our culture or family, especially in the country you are currently living. We are occasionally invited, or have access, to other cultures’ weddings in the U.S. or North America with its diverse population. It is a privilege and an honor, whether it is a cultural tradition or a unique family ritual, when we are able to participate at these events. If you’re the type of couple who is unsure what traditions you want to use for your own wedding, or you are open to trying something different, here are just a few that you can borrow:

In the Indian or Pakistani culture, the bride’s family covers and surrounds their home with hundreds of stringed lights of different colors to announce the big event the day before the wedding ceremony. This occasion is called a Mehndi, and the families are joyful in song and even dance. The bride’s hands and feet are painted with henna with intricate patterns. Her family waits on her while she has to let the henna dry overnight. In North America, it is similar to the rehearsal dinner in pre-celebration and feeling of preparation to the big day. It is also a good opportunity to meet each other’s families and friends.


The color red is used with significance in several cultures. It symbolizes love, joy, and prosperity in China, so red envelopes are used for gifts, a red gown is always worn by the bride and invitations are either red or have a touch of red in their design. Indian brides usually wear red saris on their wedding day. In the western culture, a red rose symbolizes love and is widely used for weddings especially around Valentine’s Day. If you’re not the traditional bride, why not change to a red dress at the wedding reception?

A traditional custom in the Philippine Islands is to have a veil drape over the bride and groom to symbolize unity. It is followed by a white cord or lasso loosely over the veil and around the couple’s necks and is a symbol of their bond. An older version is a part of the bride’s veil is pinned or draped over the groom. You might get away with this if you plan to have a long veil. However if you have a very short veil, you may want to try the cord. The modern version you can use is the “God’s Knot” or a cord of three strands. It is three strands or cords of different colors attached to a brass or metal ring; purple for the groom, gold for God, and white for the bride. After the vows, the groom holds onto the brass ring while the bride braids the cords together because marriage takes three to make it strong; God, the bride and groom.


from Martha Stewart

If you do not want the usual three or four-tiered wedding cake, why not try have a traditional French croquembouche. It is a towering cone made up of small crème puffs filled with pastry cream and surrounded by threads of caramelized sugar. This yummy tower of crunchy goodness is usually served at christenings and weddings. Instead of cutting a cake, you can each pull a cream puff from the tower and feed each other to celebrate and symbolize their new life together.

Speaking of sweets, an Irish honeymoon traditionally lasted for a month. In fact, honeymoon translated in Irish as “the month of honey” or “mi na meala.” They isolated themselves for a month drinking honeyed wine, just in case their families try to separate them, especially if they eloped. In modern times, the honeymoon is a time for the newlyweds to get to know each other more, usually at a tropical hotel resort, and to finally relax from what seemed to be an endless amount of wedding planning and celebration. Instead of the usual one week, why not take a month off? Two weeks of island romance and another two to enjoy your new home together. This may be my favorite of all the customs to borrow and a concept to be rekindled every 10th anniversary!


Couples are now more contemporary and do not always marry somebody in their own culture or religion; however, this does not stop them from mixing, not borrowing, their own traditions to honor their own ancestries and beliefs. This compromise is an indication of a good marriage.

Most traditions or rituals are sacred or well-respected by its culture or country so use them with care when you incorporate them in your own ceremony or reception, which of course is meaningful in itself.

Hope you found some inspiration in the planning of your own celebration.

BBFN (Bridal Bliss for Now,)
Olivia